Silicone kitchen utensils are a new kind of kitchen utensils. They are very fashionable products in foreign countries. They are very popular among foreigners and widely used. However, when they return to the Chinese market, the demand for silicone kitchen utensils is very small.
Silicone kitchen utensils
Silicone kitchen utensils are made of silica gel. Silica gel is a non-toxic and harmless material. Its stability is very good. It does not react with other substances except for strong alkali and hydrofluoric acid, and it is resistant to high and low temperature. Can be used between -40 and 230 degrees, the material is also soft, and it has a desiccant effect
Through the understanding of the silicone material, you can know that the silicone kitchen utensils have the following characteristics:
1. Long service life: good stability, high and low temperature resistance, soft texture, not easy to deform and the material is hard and cracked, because the material relationship, it will not fall easily when it falls to the ground!
2. High and low temperature resistance: It can be used between -40 and 230 degrees. We can put it in the microwave oven or the oven and it is not afraid of melting phenomenon!
3. Anti-mold: long time will not be afraid to say that moldy phenomenon
4. Convenient cleaning: Silicone kitchen utensils are easy to clean. Cleaning with water can clean the tableware very well, which is in line with our extreme demand for living products!
Silicone kitchen utensils are generally a new type of kitchen utensils, which have the characteristics that meet our current needs for living products: soft, non-stick, easy to clean, breaking the traditional kitchen utensils, giving us life. Brought more and better convenience!
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